![]() ![]() Spoon or pipe the batter into the donut pans.Powdered sugar- used for dusting on top at the very end.Greek yogurt or sour cream- this is what gives our donuts moisture.Milk- You can use whatever milk you like.Cinnamon & nutmeg- this is what gives your donuts that crumb cake taste!.Sugar- granulated sugar is the only ingredient in the topping that isn't in the donut batter.Butter- unsalted butter that is room temperature.What you need to make Crumb Cake Donuts: For the crumb topping: This recipe is incredibly easy to make and you don't need an electric mixer! It can be done all by hand. I took me a couple tries to get this donut exactly how I wanted it- aka to taste like Entenmenn's crumb donuts, but I'm pretty excited with how these turned out. ![]() While I am all for a good fried donut, my kitchen and I enjoy the mess-free version of a baked donut way more. I decided I was going to make my own crumb donut, one that I knew exactly what ingredients were going into it, and even better is baked, NOT fried. If there wasn't a crumb donut left in the variety box after my family got to it, I was not a happy camper. Growing up these were the ultimate treat to me- they were sweet, buttery, and the crumbs on the top were THE ABSOLUTE BEST. The other week I was wandering around my grocery store and locked eyes with my childhood love, Entenmenn's crumb donuts. Skip the mess of fried donuts and bake these easy and seriously delicious donuts! Let cool a minute, and then use a knife to ease the donuts from the molds.These Baked Crumb Cake Donuts are buttery, tender, and topped with the best cinnamon sugar crumbs you will find. Sprinkle the cinnamon crumb evenly over the donuts.īake for 12-13 minutes, or until the donuts spring back slightly when touched. Top each mold with the remaining donut batter (the molds will be filled almost, or till, the top). Sprinkle the cinnamon swirl evenly over the batter. Spoon batter (or pour it with a spouted cup) into each mold, filling them halfway. Add in the wet ingredients and whisk till no lumps remain. Pour in the oil and work mixture with hands till it clumps and resembles large crumbs.ĭonut Batter: Whisk together the dry ingredients. Spray 12 donut molds.Ĭinnamon Swirl: Mix together the ingredients in a small bowl.Ĭinnamon Crumb: In another small bowl, mix together all the ingredients except the oil. Magic.ġ cup buttermilk (for non-dairy option: 1 cup soy/almond milk + 1 tablespoon vinegar) Without all the work, time, and oil of a donut. Like, why pour this cake into a pan, bake it, and cut out boring 'ole squares, when you could simply portion it into a donut mold, bake it, remove it from the mold, and then proceed to eat a DONUT. Somehow, donut pans make everything you bake 100x cuter and tastier and better. Because refer back to my second sentence, where I mention that I love cinnamon cake. ![]() And I am DOWN for some cinnamon crumb cake. Baked in a donut pan. Which basically means that this is a recipe for a cinnamon crumb cake, baked in a donut pan. And baked donuts are really just a cake batter, baked in a donut pan. You know, the delicious, deep-fried kind.īut then I saw this recipe for baked cinnamon crumb donuts. Well, not a chocolate donut, but a regular store-bought vanilla donut with chocolate icing. Anything cinnamon. Cinnamon buns, cinnamon cookies, cinnamon cake, cinnamon bread, cinnamon donuts - actually, I prefer chocolate when it comes to donuts. ![]()
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