![]() ![]() This easy-to-use wine aerator is a great example of an aerator. This is especially true the older your wine is it could have spent a few years tightly packed in the bottle, she adds. “Wine aerators are exceptionally good at helping your wine to open up," says Michele Gargiulo. What We Don't Love: May be hard for some people to hold the aerator steady with one hand and pour a full bottle of wine with the other through it What We Love: Does not drip or leak excessively after use, dishwasher-safe, easy to store View On Amazon View On Walmart View On Williams-Sonoma Here, some of the best wine aerators to consider based on my findings. I looked at how durably each tool is constructed how easy and comfortable each was to hold, set up, and use how well it's designed (as well as how securely it fits around the mouth of the bottle) and how pouring non-aerated red wine through the aerator affects the flavors and aromas of the resulting wine. ![]() Then, I took some of the best aerators on the market and took them home to test myself. I chatted with wine expert Michele Gargiulo, wine director of Fearless Restaurants Group, about the best wine aerators and how to pick the right one. They can come as an insert into a wine bottle, a carafe with an aeration top, and even as a device you put onto the top of a wine glass. ![]() Most wine aerators are easy to maintain and pretty durable, considering how often they get used. Aerators allow the wine to breathe and open up quickly, and some even filter out particles like sulfites, which some people are sensitive to. One way to truly accentuate the taste of wine, red wine in particular, is to pour the wine through an aerator before pouring it into a glass to enjoy. After removing the cork or just twisting off the cap of the bottle, all that’s left is to pour the wine into a wine glass-or so many people think. The Coravin Pivot system is compatible with both cork and screw-cap bottles.Ending the day with a glass of wine is a ritual that’s found its place not only in America but also around the world. Once you’ve finished, remove the system and quickly close the stopper, repeating as necessary. ![]() To use the device, after opening a wine, quickly insert the Pivot stopper into the mouth of the bottle and the Pivot system into the stopper, then snap the aerator attachment to the front nozzle and pour. All Coravin systems are designed to work with a corresponding shower-style aerator attachment, which is included in the Pivot Plus package. The latest Coravin release is the Pivot system, which is designed for more casual use with everyday bottles, and can keep wines fresh for up to four weeks after opening-significantly longer than the one or two days that an average bottle might last. The company’s first models revolutionized wine preservation by using a needle and argon gas that allowed the pourer to access wines through the cork rather than remove it. Here, we explore the best wine aerators on the market with a little help from Frizzell and fellow wine expert Blanca Muro of Bodegas Latúe.Ĭoravin’s wine preservation systems are widely beloved by wine industry professionals and enthusiasts alike. And, of course, there’s no real replacement for the classic decanter presentation: “In a professional setting,” says Frizzell, “if we’re preparing for a more formal tasting, I’ll try to make sure there is time to decant wines, though mostly just for full-bodied reds.” But an aerator does significantly cut down the time it would take a wine to open up in a decanter or glass, making it an extremely useful tool to keep on hand at home. Among professionals, aerators won’t take the place of decanting completely, as some wines (mainly fortified wines and fragile reds) are best opened up carefully in a decanter or glass. Some aerators even do double- or triple-duty as stoppers, preservers, and pour spouts. Aerators, on the other hand, are designed to speed this process along, and introduce oxygen to the wine more rapidly as it’s poured. The mere act of pouring begins the process, and factors like surface area, swirling, and the style of wine will determine how long to decant for. The most common way to decant a wine is by pouring it into a glass or a decanter and giving it some time to sit while exposed to the air. ![]()
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